angleško » slovenski

cab·bage [ˈkæbɪʤ] SAM.

cabbage
zelje n
cabbage (head)
zeljna glava ž. spol

Chi·nese ˈcab·bage SAM.

Chinese cabbage

sa·voy [səˈvɔɪ] SAM., sa·voy cab·bage SAM. no mn.

ohrovt m. spol

Enojezični primeri (nepregledani od uredništva PONS)

angleščina
Then we taste such dishes as red borsch, pies with sour cabbage and mushrooms, fried carp and lots of cakes.
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In the 1990s the kolkhoz began functioning on a self-supporting basis, hence currently it only produces cabbage and potato.
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Generally all of these soups are mixed with plaintains, yuca (cassava) and cabbage, and served with corn tortillas.
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Other complements to siomay are steamed cabbage, potatoes, bitter gourd and tofu.
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Cabbages are prepared in many different ways for eating.
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To make it, the cabbage is finely shredded, layered with salt and juniper and left to ferment in wooden barrels.
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Some recipes use local red bean "caricu montas" instead of white beans or cabbage instead of hard-to-find collard greens.
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It has a very characteristic odor which is compared by many people to rotten cabbage.
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Despite the name, the snack does not list cabbage in its ingredients.
en.wikipedia.org
They were also referred to as the cabbage class, or herbaceous borders.
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