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Fragesatz
cocoa butter
Almanca
Almanca
İngilizce
İngilizce
Ka·kao·but·ter <-, ohne pl> ISIM dişil kein çoğul
Kakaobutter
cocoa butter no çoğul
İngilizce
İngilizce
Almanca
Almanca
Kakaobutter dişil <-> kein pl
PONS OpenDict

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Madde ekle
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Try a different entry

Tek dilli örnekler (PONS yazı işleri tarafından onaylanmamıştır)
Da Kakaobutter aus einem Glyceridgemisch mit unterschiedlichen Schmelzpunkten besteht, ergibt die Schmelzkurve von Schokolade keinen Haltepunkt, sondern einen Schmelzbereich.
de.wikipedia.org
Zudem sind einige CBEs, wie beispielsweise Palmöl, preisgünstiger als reine Kakaobutter.
de.wikipedia.org
Temperieren: Unter dem Temperieren versteht man die thermische und mechanische Behandlung geschmolzener Schokolade, um die Ausbildung der Kristallstruktur der Kakaobutter beim Abkühlen zu beeinflussen.
de.wikipedia.org
Für weiße Schokolade werden außer Kakaobutter keine Kakaobestandteile verwendet.
de.wikipedia.org
Um dem in der Produktion entgegenzuwirken, wurde die gemahlene Kakaomasse soweit erhitzt, dass man wenigstens einen Teil der Kakaobutter abschöpfen konnte.
de.wikipedia.org
İnternetten örnekler (PONS yazı işleri tarafından onaylanmamıştır)
[...]
F wie Face Lifting, Flavanoide, Foundation, Freie Radikale, Fruchtsäuren G wie Glycerol und Grüner Tee H wie Hamamelis, Henna und Hyaluronsäure I wie Implantate, J wie Jojobaöl und K wie Kakaobutter, Keratin, Kieselerde und Kollagen…
[...]
de.mimi.hu
[...]
F as facelift, flavonoids, Foundation, Free radicals, fruit acids G as glycerol and Green Tea H as witch hazel, henna and hyaluronic acid I such as implants, such as J and K such as cocoa butter, jojoba oil, keratin, silica and collagen…
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Damit Schokolade ihren zarten Schmelz erhält, eine glatte Textur aufweist und lagerstabil ist, wird die Masse nach dem Mischen von Kakaomasse, Kakaobutter, Milchpulver und Zucker auf über 40 Grad erwärmt und dann langsam abgekühlt.
[...]
www.knoll-mb.de
[...]
After adding cocoa paste, cocoa butter, powdered milk and sugar, the mix is heated to a temperature of over 40 degrees and then slowly cooled to give the chocolate its delicate smoothness, smooth texture and shelf stability.
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[...]
Mandelöl, Shea- und Kakaobutter ziehen ein und spenden Feuchtigkeit, und das Bienenwachs schützt die Lippen und lässt sie länger glatt bleiben.
[...]
www.o3berlin.de
[...]
Almond oil, Shea and cocoa butter drag and moisturize, and the beeswax protects the lips and makes they stay longer smooth.
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[...]
Shea- und Kakaobutter, Reiskeimöl und eine Lipidkombination aus der Canolapflanze stärken in Verbindung mit Panthenol und Vitamin E die Widerstandskraft der Haut und verhindern deren Austrocknung.
[...]
www.shannoncosmetics.at
[...]
The combination of shea and cocoa butter, rice germ oil, and lipids extracted from canola plants, together with panthenol and vitamin E, increase the skin’s resistance and improve moisture retention.
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Soja-Lecithin), Schokoladenplättchen (Zucker, gemahlene Kakaobohnen mit Kakaobutter, Kakaopulver,Emulgator:
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www.eder-tee.at
[...]
soy lecithin), chocolate chips (sugar, ground cocoa beans with cocoa butter, ground cocoa, emulsifying agent:
[...]