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törenlik
wheat bread
Wei·zen·brot <-(e)s, -e> ISIM cinssiz
Weizenbrot
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Tek dilli örnekler (PONS yazı işleri tarafından onaylanmamıştır)
Weizenbrot wurde jedoch zu einem Lebensmittel für die Reichen.
de.wikipedia.org
Ein frisches Weizenbrot wäre genauso zerbröselt wie das Knäckebrot, das alte, labbrige Baguette aus dem Spot sei hingegen ein schlechtes Symbol für das eigene Produkt.
de.wikipedia.org
Die zweite Auflage 1552 näherte sich dem reformierten Gebrauch an und legte fest, dass normales Weizenbrot von höchster Qualität verwendet werden solle.
de.wikipedia.org
Diese sollten dauerhaft Vorschriften und Verbote, in diesem Falle zur Produktion und dem Handel mit Weizenbrot und Mehl, aber auch deren Schmuggel, bekannt machen.
de.wikipedia.org
Ein Roggenbrot besteht hauptsächlich aus verkleisterter Stärke; seine Krume ist dichter und enthält kleinere Poren, daher ist es weniger gelockert als ein Weizenbrot.
de.wikipedia.org
İnternetten örnekler (PONS yazı işleri tarafından onaylanmamıştır)
[...]
In den Backwarenabteilungen der deutschen Supermärkte dominiert das helle Weizenbrot.
mills.kampffmeyer.com
[...]
Light wheat bread is dominating the bakery shelves in German supermarkets.
[...]
Weizenbrot mit Sauerteig (6%), tiefgekühlt
[...]
www.entrup-haselbach.de
[...]
Wheat bread with sour dough (6%), deep-frozen
[...]
[...]
Typisch ist das große Volumen des Weizenbrots, das den Eigenschaften des Weizenmehls zuzuschreiben ist.
[...]
mills.kampffmeyer.com
[...]
One typical feature of wheat bread is its large volume, which is due to the properties displayed by wheat flour.
[...]
[...]
Es ist weniger schimmelanfällig und besitzt eine längere Frischhaltung als jedes Weizenbrot.
[...]
mills.kampffmeyer.com
[...]
This bread is less susceptible to mould growth and keeps fresher for longer than any other wheat bread.
[...]
[...]
Das Weizenmischbrot zeichnet sich im Vergleich zum Weizenbrot durch eine lockere, gleichmäßige Krume aus.
[...]
mills.kampffmeyer.com
[...]
Compared to wheat bread, mixed wheat bread is characterized by a loose, uniform crumb.
[...]