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KünyeVeri korumaGizlilik ayarları
Hetz
Sauerteig
İngilizce
İngilizce
Almanca
Almanca
ˈsour·dough ISIM no pl
sourdough
Sauerteig eril
sourdough bread
Sauerteigbrot cinssiz
Almanca
Almanca
İngilizce
İngilizce
Sauerteig
sourdough
Kommissbrot
moist, sourdough bread in a rectangular loaf form with a high proportion of rye
PONS OpenDict

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PONS sözlüğünden örnekler (yazı işleri tarafından onaylanmıştır)
sourdough bread
Sauerteigbrot cinssiz
Kommissbrot
moist, sourdough bread in a rectangular loaf form with a high proportion of rye
Tek dilli örnekler (PONS yazı işleri tarafından onaylanmamıştır)
In the video, he helps explain how sourdough bread is made.
en.wikipedia.org
Unusual for a yeast or sourdough bread, the dough has sufficient liquidity to be poured onto the baking surface, rather than rolled out.
en.wikipedia.org
In making injera, teff flour is mixed with water and allowed to ferment for several days, as with sourdough starter.
en.wikipedia.org
A boule can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough.
en.wikipedia.org
Both the baker's yeast and the sourdough methods of baking bread follow the same pattern.
en.wikipedia.org
İnternetten örnekler (PONS yazı işleri tarafından onaylanmamıştır)
[...]
Bioreal® organic Levafresh spelt is a liquid sourdough in organic quality based on spelt flour with active microorganisms and baking-active substances.
[...]
www.agrano.de
[...]
Bio-Dinkelback ist ein flüssiger Sauerteig in Bio-Qualität auf Basis von Dinkelmehl mit aktiven Mikroorganismen und backaktiven Substanzen.
[...]
www.agrano.de
[...]
IsernHäger, the pioneer in machine-controlled starter doughs and sourdoughs, offers its customers advanced systems engineering and expertise in dough starter management technology.
[...]
www.knoll-mb.de
[...]
IsernHäger, Pionier gerätegeführter Vor- und Sauerteige, bietet ausgefeilte Anlagentechnik und das technologische Wissen um die besten Vorteigführungen.
[...]
www.knoll-mb.de
[...]
Apart from cutting temperature, amongst the variables examined which influence product quality and appearance of the baked goods were also belt speed and rotation of the ultrasonic and serrated knives, baking mould, crust thickness, different percentages of rye flour content or the influence of various levels of acidification in the sourdough.
www.ttz-bremerhaven.de
[...]
Zu den untersuchten Variablen, die die Produktqualität und das Aussehen der Backwaren beeinflussen, gehören neben der Schneidetemperatur auch die Bandgeschwindigkeit und Rotation von Ultraschall- und Wellenschliffmesser, die Gebäckform, die Krustendicke, die unterschiedlichen Roggenmehlanteile oder der Einfluss verschiedener Versäuerungsanteile im Sauerteig.
www.ttz-bremerhaven.de
[...]
The production of a high quality specialty bread from scratch starts with the sourdough.
mills.kampffmeyer.com
[...]
Die Herstellung eines qualitativ hochwertigen Spezialbrotes aus eigener Herstellung muss allerdings mit der Führung eines Sauerteiges beginnen.
mills.kampffmeyer.com
[...]
Scientists also established that adding sourdough helps prevent loaves from going moldy so quickly, observing that dough becomes more elastic and that loaves stay fresh for longer.
[...]
www.fraunhofer.de
[...]
Ein weiteres Ergebnis: Durch die Zugabe von Sauerteig schimmeln die Brote nicht so schnell, auch gerät der Teig elastischer und die Brote bleiben länger frisch.
[...]
www.fraunhofer.de

Sözlükte ara

Diğer dillerde ara: "sourdough"

İngilizce
Arapça
İngilizce
Fransızca
İngilizce
İtalyanca
İngilizce
İspanyolca