braise dans le dictionnaire Oxford-Hachette

braise dans le dictionnaire PONS

anglais d'Amérique

Exemples monolingues (non-vérifiés par l'équipe de rédaction)

anglais
They are typically used for braising, sealing, shallow frying and general cooking.
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Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised.
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A ballotine is cooked by roasting, braising or poaching.
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Essentially, it is a pounded beef fillet, rolled around a filling of pate de foie gras, then wrapped with bacon and braised in spiked stock.
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Genuine "rag alla bolognese" is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sauting and braising.
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The fish is filleted, dusted with flour, salt and pepper and braised in butter.
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It can be grilled, pan-fried, broiled, or braised for increased tenderness.
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The toppings are often fried, grilled, braised, steamed/boiled, or stir-fried.
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Many modern recipes for flank steak use marinades or moist cooking methods, such as braising, to improve the tenderness and flavor.
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To minimize toughness and add flavor skirt steaks are often marinated before grilling or pan-searing very quickly, or cooked very slowly, typically braised.
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