blanch u rečniku PONS

Jednojezični primeri (nisu ih verifikovali PONS urednici)

engleski
The appliance is therefore fit for many culinary applications, including baking, roasting, grilling, steaming, braising, blanching and poaching.
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Blanching or soaking and blanching as a processing step before freezing can extend the freezer life up to 12 months.
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When treated with reactive oxygen species, its protective effect can be maximized by blanching with hypochlorite ion.
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It can be made fresh by blanching tomatoes, removing the skins, then blending into a puree.
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The sweet is made by whole almonds are blanched, then roasted and set aside.
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Blanch supervised the resulting reorganisation of parishes and construction of new churches.
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Raw mushrooms have a gastrointestinal irritant, hydrazine, but parboiling or blanching before consumption will remove it.
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Not blanching on pressure, bruises can involve capillaries at the level of skin, subcutaneous tissue, muscle, or bone.
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The meaning of blanching is to whiten, but this is not always the purpose of blanching in cooking.
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It is also used to rapidly raise the temperature of foods, as with blanching.
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