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mari·nate [ˈmærɪneɪt] GLAG. preh. glag.

marinate

Enojezični primeri (nepregledani od uredništva PONS)

angleščina
It is usually served cold after marinating in a refrigerator overnight or longer.
en.wikipedia.org
Its process involves marinating chicken for up to 48 hours prior to cooking.
en.wikipedia.org
It's like marinating something you're sitting in a marinade the whole time.
en.wikipedia.org
Why is it that on all other nights we eat meat either roasted, marinated, or cooked, but on this night it is entirely roasted?
en.wikipedia.org
Smoked or marinated eel, crayfish dishes, and imported crabs and shrimps are considered delicacies.
en.wikipedia.org
Meat marinated or seasoned with an "adobo" is referred to as "adobado" or "adobada".
en.wikipedia.org
To make the ants, meat is marinated for a short time at room temperature while the noodles are soaked to soften.
en.wikipedia.org
It should be marinated overnight in refrigerator, and the container should be covered.
en.wikipedia.org
Mix all ingredients, cover, and let it marinate in the refrigerator for at least four hours or overnight.
en.wikipedia.org
The shawarma meat is sliced and marinated and then roasted on a huge rotating skewer.
en.wikipedia.org

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