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Voraus
kirsch
Almanca
Almanca
İngilizce
İngilizce

Kirsch <-[e]s, -> [kɪrʃ] ISIM eril yöresel (Kirschwasser)

Kirsch
kirsch
İngilizce
İngilizce
Almanca
Almanca
kirsch
Kirsch eril <-(e)s, ->
cherry (fruit) (ice cream, jam, orchard, tart, tree)
Kirsch-
cherry (bubblegum, cola)
Kirsch-
Kirsch-/Pfirsich-/Pflaumenkern eril

PONS OpenDict

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Madde ekle
Örnek cümleler yok

Örnek cümleler yok

Başka bir madde ile dene.

Tek dilli örnekler (PONS yazı işleri tarafından onaylanmamıştır)

Kirsch & Söhne, in der Porzellanfabrik Günthersfeld, in der Firma Vorbrüggen & Co., in der Lack- und Farbenfabrik Wiesel und im Glashüttenwerk Wiegand & Schmidt.
de.wikipedia.org
Um 1870 erbaute das Unternehmen Kirsch & Söhne eine Dampfsäge an der Ammerbrücke.
de.wikipedia.org
Daneben produzierte er Ansichten der Bauten des Architektenteams Beutinger & Steiner, unter anderem eine Ansicht der Fabrik Kirsch & Mausser in der Heilbronner Salzstraße.
de.wikipedia.org
Ein Glasfenster von Kirsch & Fleckner, 1897, stellt den heiligen Petrus Kanisius und Mariä Himmelfahrt dar.
de.wikipedia.org
Mittlerweile ist die Kirsch-Sorte nur noch in den "Scoop Shops", also Ben-&-Jerry's-Eisdielen, erhältlich.
de.wikipedia.org

İnternetten örnekler (PONS yazı işleri tarafından onaylanmamıştır)

[...]
Das traditionelle, rezente Schweizer Käse-Fondue "moitié-moitié" (halb Gruyère, halb Fribourger Vacherin, mit Wein und Kirsch zubereitet) oder das feine, sämige "pure vacherin" (drei Sorten Fribourger Vacherin mit Wasser angerührt)."
www.zuerich.com
[...]
Try the traditional, aromatic Swiss cheese fondue “moitié-moitié” (half Gruyère, half Fribourger Vacherin cheese, prepared with wine and kirsch) or the mild, creamy “pure Vacherin” (three types of Fribourger Vacherin mixed with water).
[...]
Das traditionelle, rezente Schweizer Käse-Fondue " moitié-moitié " (halb Gruyère, halb Fribourger Vacherin, mit Wein und Kirsch zubereitet) oder das feine, sämige " pure vacherin " (drei Sorten Fribourger Vacherin mit Wasser angerührt) ."
www.zuerich.com
[...]
Try the traditional, aromatic Swiss cheese fondue “ moitié-moitié ” ( half Gruyère, half Fribourger Vacherin cheese, prepared with wine and kirsch ) or the mild, creamy “ pure Vacherin ” ( three types of Fribourger Vacherin mixed with water ).
[...]
Kirsch ist nicht gleich Kirsch.
[...]
www.zug-tourismus.ch
[...]
Not all kirsch is the same.
[...]
[...]
Also den Tafelkirschen ebenso wie dem Kirsch. Oder dem Kirschensirup und der «Chriesiwurst». Und natürlich auch der bekannten Zuger Kirschtorte.
[...]
www.zug-tourismus.ch
[...]
It is not just the cherries themselves but all you can do with them, such as make kirsch, cherry syrup or even cherry sausage, not to mention the famous cherry cake, of course.
[...]
[...]
Das traditionelle, rezente Schweizer Käse-Fondue " moitié-moitié " (halb Gruyère, halb Fribourger Vacherin, mit Wein und Kirsch zubereitet) oder das feine, sämige " pure vacherin " (drei Sorten Fribourger Vacherin mit Wasser angerührt) .
www.zuerich.com
[...]
Try the traditional, aromatic Swiss cheese fondue “ moitié-moitié ” ( half Gruyère, half Fribourger Vacherin cheese, prepared with wine and kirsch ) or the mild, creamy “ pure Vacherin ” ( three types of Fribourger Vacherin mixed with water ).