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KünyeVeri korumaGizlilik ayarları
Wegs
pickled
Almanca
Almanca
İngilizce
İngilizce
pö·keln [ˈpø:kl̩n] FIIL geçişli fiil
pökeln Fleisch
to salt
pökeln Fleisch
to preserve
pökeln Fisch
to pickle
pökeln Fisch
to salt
İngilizce
İngilizce
Almanca
Almanca
salt fish/meat
gepökelter Fisch/gepökeltes Fleisch
to cure sth (by salting)
etw pökeln
Präsens
ichpökle / pökele
dupökelst
er/sie/espökelt
wirpökeln
ihrpökelt
siepökeln
Präteritum
ichpökelte
dupökeltest
er/sie/espökelte
wirpökelten
ihrpökeltet
siepökelten
Perfekt
ichhabegepökelt
duhastgepökelt
er/sie/eshatgepökelt
wirhabengepökelt
ihrhabtgepökelt
siehabengepökelt
Plusquamperfekt
ichhattegepökelt
duhattestgepökelt
er/sie/eshattegepökelt
wirhattengepökelt
ihrhattetgepökelt
siehattengepökelt
Daha fazla fiil tablosuna bakın
PONS OpenDict

Bir kelime, bir kelime grubu veya bir çeviri mi eklemek istiyorsunuz?

Lütfen PONS OpenDict için yeni bir giriş gönderin. Gönderilen öneriler PONS editörleri tarafından incelenir ve sonuçlara uygun şekilde dahil edilir.

Madde ekle
Tek dilli örnekler (PONS yazı işleri tarafından onaylanmamıştır)
Eine andere Methode der Haltbarmachung ist das Pökeln, entweder in Salzlake oder trocken.
de.wikipedia.org
Diese werden sowohl frisch als auch gepökelt zubereitet, wobei Kasselerstücke sehr verbreitet sind.
de.wikipedia.org
Durch Pökeln, Trocknen oder Räuchern wurde das Fleisch haltbar gemacht.
de.wikipedia.org
Die gute Wasserbindung kann auch beim Pökeln zu Problemen bei der Pökelsalzaufnahme führen und damit eine ungleichmäßige Pökelung verursachen.
de.wikipedia.org
Das Räuchern und das Pökeln sind alternativ und werden nur zur Geschmacksveredelung angewendet.
de.wikipedia.org
İnternetten örnekler (PONS yazı işleri tarafından onaylanmamıştır)
[...]
Fünf Wochen lang wird er mit Knochen gepökelt und anschließend weitere vier bis fünf Wochen über Buchenholz und Wacholderreisig geräuchert.
[...]
www.abraham.de
[...]
It is salted on the bone for five weeks, then smoked for another four to five weeks over beech wood and juniper twigs.
[...]
www.abraham.de
[...]
Ammerländer Schinken werden zunächst trocken gepökelt und reifen etwa 12 Wochen.
www.abraham.de
[...]
Ammerländer ham is first dry salted and then matured for approx. 12 weeks.
www.abraham.de
[...]
Fünf Wochen lang wird er mit Knochen gepökelt und anschließend weitere vier bis fünf Wochen über Buchenholz und Wacholderreisig geräuchert.
[...]
www.abraham.de
[...]
It is salted on the bone for five weeks, then smoked for another four to five weeks over beech wood and juniper twigs.
[...]
www.abraham.de
[...]
Ammerländer Schinken werden zunächst trocken gepökelt und reifen etwa 12 Wochen.
www.abraham.de
[...]
Ammerländer ham is first dry salted and then matured for approx. 12 weeks.
www.abraham.de

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