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KünyeVeri korumaGizlilik ayarları
einfaches
pasteurized

PONS sözlüğünde

Almanca
Almanca
İngilizce
İngilizce

pas·teu·ri·sie·ren* [pastøriˈzi:rən] FIIL geçişli fiil

etw pasteurisieren
to pasteurize sth
İngilizce
İngilizce
Almanca
Almanca
pasteurized milk
pasteurisierte Milch
heat-treated milk
pasteurisierte Milch
to pasteurize sth
etw pasteurisieren

Klett Biyoloji Sözlüğü

pasteurise
pasteurisieren (Erhitzen unter 100 °C von z.B. verderblichen Lebensmitteln zwecks Haltbarmachung)
Präsens
ichpasteurisiere
dupasteurisierst
er/sie/espasteurisiert
wirpasteurisieren
ihrpasteurisiert
siepasteurisieren
Präteritum
ichpasteurisierte
dupasteurisiertest
er/sie/espasteurisierte
wirpasteurisierten
ihrpasteurisiertet
siepasteurisierten
Perfekt
ichhabepasteurisiert
duhastpasteurisiert
er/sie/eshatpasteurisiert
wirhabenpasteurisiert
ihrhabtpasteurisiert
siehabenpasteurisiert
Plusquamperfekt
ichhattepasteurisiert
duhattestpasteurisiert
er/sie/eshattepasteurisiert
wirhattenpasteurisiert
ihrhattetpasteurisiert
siehattenpasteurisiert
Daha fazla fiil tablosuna bakın

PONS OpenDict

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İnternetten örnekler (PONS yazı işleri tarafından onaylanmamıştır)

[...]
Danach folgt die Homogenisierung der Masse mit einem Druck von ca. +140 bar, bevor sie bei +80 °C pasteurisiert wird.
[...]
www.vega.com
[...]
After that the product is homogenized at a pressure of approx. +140 bar and pasteurized at +80 °C.
[...]
www.vega.com
[...]
Das Bier wird nicht pasteurisiert, konserviert oder filtriert.
[...]
www.liveriga.com
[...]
Beer is not being pasteurized, preserved or filtered.
[...]
www.liveriga.com
[...]
Nach dem Pasteurisieren wird die Milch durch die Austauscherabteilung zur Kühlabteilung geleitet.
[...]
www.apischmidt-bretten.de
[...]
After the pasteurizing, the milk is routed through the regeneration section to the refrigeration section.
[...]
www.apischmidt-bretten.de
[...]
Bei der industriellen Verarbeitung wird Milch erhitzt, beim Pasteurisieren auf Temperaturen zwischen 72 und 75 Grad Celsius, bei der Herstellung von H-Milch auf Temperaturen um 135 Grad Celsius.
[...]
www.uni-muenchen.de
[...]
Industrial processing of milk involves short-term heating of the raw product. Conventionally pasteurized milk has been exposed to temperatures of 72-75°C for 15 seconds, while ultra-pasteurized milk undergoes heating at around 135°C for a few seconds.
[...]
www.uni-muenchen.de
[...]
Um ein einwandfreies Endprodukt herstellen zu können, muss die Magermilch nicht nur pasteurisiert, sondern auch möglichst frei von Keimen sein.
[...]
www.westfalia-separator.com
[...]
In order to be able to manufacture a perfect end product, the skimmed milk not only has to be pasteurized but also as free of germs as possible.
[...]
www.westfalia-separator.com

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