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Insekts
Knolle
İngilizce
İngilizce
Almanca
Almanca
corm [kɔ:m, Amerİng kɔ:rm] ISIM BOTANIK
corm
Knolle dişil <-, -n>
Almanca
Almanca
İngilizce
İngilizce
Knolle Krokus
corm meslek dili
corm [kɔːm] ISIM
corm
corm
flachkugelige Knolle (z. B. Gladiole, Krokus)
PONS OpenDict

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İnternetten örnekler (PONS yazı işleri tarafından onaylanmamıştır)
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However, if you plan on removing the slime please use lukewarm water to clean the corm. That way the micro-organisms are not damaged.
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kombuchapilz.de
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Wenn Sie allerdings trotzdem den Schleim entfernen wollen, dann können Sie die Knolle vorsichtig unter lauwarmem Wasser abwaschen, die Mikroorganismen werden davon nicht zerstört.
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somewhere between the size of a pea and walnut ( you do not really want to buy a bigger corm since its inner core may be too old.
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kombuchapilz.de
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Erbsengroß bis Haselnußgroß (eine größere Knolle sollten Sie nicht erwerben, da der innere Bereich der Knolle schon sehr alt sein kann.
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Note: the smaller the corm the younger and more fresh the Kefir will be ) Color: milk-like white smell: neutral and possibly acetous sent The corm should somewhat look like in the photo example ( however, this one is rather big )
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kombuchapilz.de
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Tip: je kleiner die Knolle - desto jünger und frischer ist der Kefir ) Farbe: milchig weiß Geruch: neutraler evtl. leicht säuerlicher Geruch Die Kefirknolle sollte ähnlich dem abgebildeten Foto aussehen ( wobei dies ein besonders großes Exemplar darstellt, welches für mehr als 1 Liter ausreichend ist )
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Within the Kefir fungus the lactic acid bacteria ( Lactobacillus bulgaricus and Streptococcus lactis ) and the yeast fungus agglutinate into a corm, which when treated with milk produces an aromatic milk product within 24 hours.
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kombuchapilz.de
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Im Kefirpilz verklumpen Milchsäurebakterien ( Lactobacillus bulgaricus und Streptococcus lactis ) und Hefepilze zu einer Knolle, die mit Milch übergossen nach ca. 24 Stunden ein aromatisches Milchprodukt ergibt.
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the smaller the corm the younger and more fresh the Kefir will be) Color:
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kombuchapilz.de
[...]
je kleiner die Knolle - desto jünger und frischer ist der Kefir) Farbe:
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