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kahlen
-kraut
İngilizce
İngilizce
Almanca
Almanca
wort [wɜ:t, Amerİng wɜ:rt] ISIM
1. wort (used in plant names):
wort
-kraut cinssiz
wort
-wurz dişil
2. wort no pl (malt infusion):
wort
Bierwürze dişil <-> kein pl
St John's wort [səntˈʤɒnzˌwɜ:t, Amerİng seɪntˈʤɑ:nzˌwɜ:rt] ISIM
St John's wort
Almanca
Almanca
İngilizce
İngilizce
wort
St. John's wort
PONS OpenDict

Bir kelime, bir kelime grubu veya bir çeviri mi eklemek istiyorsunuz?

Lütfen PONS OpenDict için yeni bir giriş gönderin. Gönderilen öneriler PONS editörleri tarafından incelenir ve sonuçlara uygun şekilde dahil edilir.

Madde ekle
Örnek cümleler yok

Örnek cümleler yok

Başka bir madde ile dene.

Tek dilli örnekler (PONS yazı işleri tarafından onaylanmamıştır)
In 1905 an electrical cooling machine was acquired which made the cooling of the wort and the fermented beer a lot easier.
en.wikipedia.org
Beta acids do not isomerize during the boil of wort, and have a negligible effect on beer taste.
en.wikipedia.org
The wort is cooked until a half or a third of the volume remains, depending on how sweet it is to be.
en.wikipedia.org
The decline in the sugar content "and" the presence of ethanol (which is appreciably less dense than water) drop the density of the wort.
en.wikipedia.org
The traditional process for wort separation is lautering, in which the grain bed itself serves as the filter medium.
en.wikipedia.org
İnternetten örnekler (PONS yazı işleri tarafından onaylanmamıştır)
[...]
YEAST - Yeast brings wort (the extract of hops and malt) to ferment.
[...]
wieden-braeu.at
[...]
HEFE - Hefe bringt die Bierwürze (den Auszug aus Hopfen und Malz) zur Gärung.
[...]
[...]
This begins by gently boiling the beer worts at only 100.8 ° C.
[...]
www.ankerbrauerei.de
[...]
Dies beginnt mit dem sanften Kochen der Bierwürze bei nur 100,8 ° C.
[...]
[...]
The mash is pumped into the lauter tun following mashing in order to separate the beer wort from the malt and spent grain solids.
[...]
www.anderson-negele.com
[...]
Im Anschluss an das Einmaischen wird die Maische in den Läuterbottich umgepumpt, um die Bierwürze von den Feststoffen des Malzes, dem Treber, zu trennen.
[...]
[...]
The hot liquid of the wort is then slowly strained through the malt cake and pumped into the wort container.
www.vega.com
[...]
Der heiße Sud der Bierwürze wird danach langsam durch den Malzkuchen in den Würzebehälter abgezogen.
[...]
In the lautering vat the mash is split into the wort and the spent grains.
[...]
www.lang-braeu.de
[...]
Im Läuterbottich kommt es zur Aufspaltung der Maische in Bierwürze und Malztreber.
[...]