Das gleiche gilt für den Käse, der im Aostatal eine lange Tradition hat, und für das Mehl, das in der Küche eine besonders wichtige Rolle spielt.
Alle Nudelsorten wie etwa Tagliatelle, Tagliolini, Pappardelle, Fusilli, Maccheroni, Ravioli und Gnocchi werden von unseren Köchen zubereitet.
Die verschiedensten Brotsorten werden gemäß der alten Tradition geformt und gebacken.
www.hoteljolandasport.comEggs, for example, are purchased from local suppliers, such as cheese, whose production is based on the Aosta Valley long tradition, as well as the flours, an essential element in the kitchen ’s work.
All types of pasta, such as pappardelle, pasta noodles, fusilli, macaroni, ravioli and gnocchi, are prepared by our chefs.
Very different qualities of breads are made and cooked according to ancient traditions.
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