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stocking
[grape]vine
Re·be <-, -n> [ˈre:bə] ISIM dişil
Rebe
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Tek dilli örnekler (PONS yazı işleri tarafından onaylanmamıştır)
Rebkrankheiten wie auch Schädlinge beeinträchtigen den Ertrag der Rebe, wie deren Wachstum.
de.wikipedia.org
Alle mit Reben bepflanzten Flächen sind in einem Weinbaukataster zu führen.
de.wikipedia.org
Die Kanzelfelder werden von gedrehten Säulen gegliedert und von geschnitzten Flachreliefs verziert, die Weinranken und Reben zeigen.
de.wikipedia.org
Durch ihre natürlich Süße eignen sich die Erzeugnisse der Rebe nicht nur für die Produktion von holzigen Weinen, sondern auch für Fruchtsäfte.
de.wikipedia.org
Die Nahrung sucht er überwiegend in den Bäumen, nur gelegentlich steigt ein Tier auch auf den Boden, und dort an Kräutern oder Reben zu fressen.
de.wikipedia.org
İnternetten örnekler (PONS yazı işleri tarafından onaylanmamıştır)
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Bis hin zum Sonnenuntergang profitieren die Reben von den Sonnenstrahlen und entwickeln dabei jedes Jahr ein hohes Maß an Intensität und vollen Aromen.
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www.hermeshof.de
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The vines benefit from the sunrays until sunset, and thereby develop each year a high level of intensity and flavour.
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Wetterveränderungen als Ursache Statistisch bewiesen ist, dass die Blüte der Reben in Deutschland vor 30 Jahren noch 14 Tage später war als heute.
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www.gv-partner.de
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Climate changes as cause It is statistically proven that 30 years ago, vines blossomed 14 days later in Germany than they do now.
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Von drei Generationen widmen wir uns mit Ernst und Hingabe an die Pflege und Anbau von Reben und dem Verkauf von Trauben, aber es ist nur dank Claudio, dass wir auf die Weinbereitung und Abfüllung von Wein kam.
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www.prowein.de
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From three generations we dedicate ourselves with seriousness and dedication to the care and cultivation of the vine and the sale of grapes, but it is only thanks to Claudio that we came to the winemaking and bottling of wine.
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Morphologie, Physiologie und Biochemie der Rebe, Bodenkunde des Weinbaus, Genetik und Rebenzüchtung, Phytopathologie und Rebschutz, Kellertechnik, Betriebswirtschaft des Weinbaus und der Kellerei, Önologie, Mikrobiologie des Weins, Deutschsprachige Praxisliteratur.
[...]
www.jki.bund.de
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Morphology, physiology, and biochemistry of grapevine, soil science, genetics and grapevine breeding, phytopathology and grapevine protection, cellar techniques, economics of viticulture and oenology, oenology, microbiology of wine.
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ERTRAG - Der Ertrag von Reben wird im allgemeinen in Doppelzentner Trauben oder Hektoliter Wein pro Hektar (hl/ha) angegeben.
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de.mimi.hu
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YIELD - The return of the vine is generally indicated in quintals of grapes or n hectoliters per hectare (hl / ha).
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