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wiedervereinigtes
[bread] dough
Brot·teig <-(e)s, -e> ISIM eril
Brotteig
[bread] dough no çoğul
PONS OpenDict

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Madde ekle
Örnek cümleler yok

Örnek cümleler yok

Başka bir madde ile dene.

Tek dilli örnekler (PONS yazı işleri tarafından onaylanmamıştır)
Die Früchte werden in Tee und Whiskey eingeweicht und dann in einem Hefeteig oder Brotteig, der als Treibmittel Backpulver nutzt, eingebacken.
de.wikipedia.org
Früher wurde der Bätscher meist aus schwarzem Brotteig gemacht und hatte eine ovale, dem Fladenbrot ähnliche Form.
de.wikipedia.org
Auch kleine Fladen oder Bällchen aus Brotteig können mit in das siedende Öl gegeben werden.
de.wikipedia.org
Wie ein „gärender“ Brotteig enthält ein garer Boden viele kleine und mittlere Hohlräume, die sogenannten Bodenporen, die der Luftführung und Wasserspeicherung dienen.
de.wikipedia.org
Grundlage des Flammkuchens ist ein sehr dünn ausgerollter Boden aus Brotteig.
de.wikipedia.org
İnternetten örnekler (PONS yazı işleri tarafından onaylanmamıştır)
[...]
Die Hauptbestandteile, die gedörrten Birnen werden schonend gekocht und mit Feigen, Sultaninen, Brotteig, verschieden Gewürzen und etwas Alkohol, der zur Gänze beim Backprozeß verdunstet, zu kleinen und großen Laiben köstlichen Früchtebrotes, Stück für Stück von Hand geformt und gebacken.
[...]
www.austria-export.at
[...]
The main components, the dried pears, are carefully cooked and mixed with figs, sultanas, bread dough, various spices and a little alcohol which evaporates totally during the baking process, and are formed into small and big loaves of delicious fruit loaf, piece by piece formed by hand and baked.
[...]
[...]
Im Laufe der Zeit wurden hier die Brotteige von einigen Bäckern (die späteren Konditoren) mit Honig, Zucker, Gewürzen, Marzipan, Schokolade, um nur einige zu nennen, verfeinert und optimiert.
[...]
www.netzsch-pumpen.de
[...]
Historically, certain bakers slowly began refining their bread doughs by adding ingredients like honey, sugar, spices, marzipan, or chocolate, to name just a few.
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[...]
Wer einmal im Frühjahr frischen Spargel mit Schinken in Brotteig, oder im Herbst einen fränkischen Karpfen probiert hat, der kommt immer wieder gerne nach Franken zurück.
tourismus.nuernberg.de
[...]
Whoever has tried fresh asparagus with ham in bread dough in the spring, or a Franconian carp in the autumn, will keep enjoying coming back to Franconia.
[...]
Durch den Backofen wird der Brotteig von der Hitze ganz umschlossen und auf allen Seiten gleichmäßig durchgebacken.
[...]
www.schott.com
[...]
Inside a baking oven, the bread dough is completely surrounded by heat and baked evenly on all sides.
[...]
[...]
1964 wurde die Kirche komplett gereinigt, u. a. mit Brotteig, um eine Zerstörung der Originalsubstanzen durch Chemikalien zu vermeiden.
[...]
www.awg.musin.de
[...]
In 1964 the church was completely cleaned, in some places with dough, to avoid a destruction of the original substances by chemicals.
[...]