PONS OpenDict
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PONS sözlüğünden örnekler (yazı işleri tarafından onaylanmıştır)
Tek dilli örnekler (PONS yazı işleri tarafından onaylanmamıştır)
In some ways, leavened bread is a foam, as the yeast causes the bread to rise by producing tiny bubbles of gas in the dough.
en.wikipedia.org He called it creative capitalism, capitalism leavened by a pinch of idealism and altruistic desire to better the lot of others.
en.wikipedia.org Some families have leaven cultures, handed down from one generation to the next, that they use for baking these breads.
en.wikipedia.org Martin leavens the material somewhat, but this is a faithful, heartfelt, somber piece about family and responsibility.
en.wikipedia.org Some flatbreads, such as naan, use leavening agents; others, such as matzo, do not.
en.wikipedia.org İnternetten örnekler (PONS yazı işleri tarafından onaylanmamıştır)
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www.ronny-pannasch.de dice the bacon, cut onions in rings and sprinkle everything on the dough, put mushrooms and cheese on it as required, season with pepper
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Schinken würfeln, Zwiebeln in Ringe schneiden und auf dem Teig verteilen, nach Bedarf mit Champignons und Käse belegen, mit Pfeffer bestreuen
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www.ronny-pannasch.de roll out dough thinly on a baking sheet and form a rim, mix sour cream and salt and spread on the dough
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Teig auf einem Backblech dünn ausrollen und einen Rand formen, saure Sahne mit Salz vermengen und auf dem Teig verteilen
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www.ttz-bremerhaven.de Thereby, the change of the rheological attributes of the treated system is avoided if possible in order to generally enable the processing as dough or as compound.
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Dabei wird die Veränderung der rheologischen Eigenschaften des behandelten Systems nach Möglichkeit vermieden, um eine Weiterverarbeitung als Teig bzw. Masse oder als Compound generell zu ermöglichen.
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www.ttz-bremerhaven.de We look for possibilities to control the development of ice in dough applying antifreeze proteins ( AFP ), to avoid gluten damage and yeast mortality and make the production more convenient by increasing the working temperature.
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Es wird nach Möglichkeiten gesucht, durch Antifreeze-Proteine ( AFP ) die Eiskristallentwicklung im Teig zu kontrollieren, um Kleberschädigung und Hefesterben zu vermeiden und das Herstellungsverfahren durch Erhöhung der Arbeitstemperaturen kostengünstiger zu machen.
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www.wpbakerygroup.org The machine from the bread specialist WP Haton, especially configured for the German market, processes pure wheat dough just as well as mixed doughs and rye dough, firm dough for pizza or soft dough for baguette.
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Die speziell für den deutschen Markt konfigurierte Maschine des Brotspezialisten WP Haton verarbeitet reine Weizenteige ebenso gut wie Misch- und Roggenteige, feste Teige für Pizzen oder weiche Teige für Baguette.
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