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özenilmeden
low-fat
Almanca
Almanca
İngilizce
İngilizce
I. fett·arm SıFAT
II. fett·arm ZARF
İngilizce
İngilizce
Almanca
Almanca
fettarmer Rahm CH
PONS OpenDict

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Madde ekle
PONS sözlüğünden örnekler (yazı işleri tarafından onaylanmıştır)
Tek dilli örnekler (PONS yazı işleri tarafından onaylanmamıştır)
Das Fleisch ist fettarm und zart und am ehesten mit Rindfleisch zu vergleichen.
de.wikipedia.org
Die Zutaten bestehen aus ökologisch angebautem Gemüse und Vollkorn-Getreide aus der Region, die Snacks sind vitamin- und proteinreich, fettarm und würzig.
de.wikipedia.org
Bei fettarmer Mangelernährung ist die Aufnahme von Nährstoffen eingeschränkt, Reis selbst ist die Hauptfettquelle bei den betroffenen Menschen.
de.wikipedia.org
Der Wassergehalt liegt durchschnittlich bei 75 %, wobei fettreiches Fleisch weniger Wasser enthält als fettarmes.
de.wikipedia.org
Ausgangsprodukt aller Sauermilchprodukte ist pasteurisierte oder thermisierte, oftmals auch homogenisierte Milch (auch entrahmt oder fettarm) oder Sahne.
de.wikipedia.org
İnternetten örnekler (PONS yazı işleri tarafından onaylanmamıştır)
[...]
gesundes Müsli, frisches Obst, fettarmes Joghurt, hausgemachten Marmeladen, würziger Käse, pikante Aufstriche, frische Wurst, hausgemachter Kuchen, warme Milch, kräftiger Kaffee, ausgesuchte Teesorten, süße Schokolade und vieles mehr. - inkl. 3-gängiges Überraschungsmenü abends
[...]
www.kaisergasthof.at
[...]
healthy muesli, fresh fruit, low-fat yoghurt, home-made jams, piquant cheese, savoury spreads, fresh sliced meat, home-made cake, warm milk, strong coffee, selection of teas, sweet chocolate and much more - Includes 3-course surprise set menu in the evening
[...]
[...]
Ein fettarmer Trinkgenuss in der handlichen 500 g PET-Flasche mit nur 0,9 % Fett, mit Ballaststoffen, Calcium und Folsäure und ganz ohne Laktose*.
[...]
www.schaerdinger.at
[...]
A low-fat beverage in the convenient 500 g PET bottle with just 0.9 % fat, with fibre, calcium and folic acid and completely lactose-free*.
[...]
[...]
In sensorischen Tests untersuchte sie, ob die Zugabe des Lupinenproteins den saftigen und cremigen Eindruck einer fettarmen Wurstrezeptur verbessern kann.
[...]
www.fraunhofer.de
[...]
In sensory tests she investigated whether adding lupin protein could improve the juicy and creamy impression of a low-fat sausage recipe.
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LUPIWURST – Entwicklung fettarmer Brüh- und Kochwürste sowie pflanzlicher Wurst- und Fleischsurrogate (zwei Projektpartner)
www.ivv.fraunhofer.org
[...]
LUPIWURST – Development of low-fat sausage products and plant-based sausage and meat surrogates (two project partners)
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Dieses Projekt wird dem anhaltenden Trend des Verbrauchers nach fettarmen und damit gesünderen und gleichzeitig wohlschmeckenden Lebensmitteln gerecht.
[...]
www.ivv.fraunhofer.org
[...]
This project meets the growing demand of consumers for low-fat and hence healthier but tasty foods.
[...]