Prof. Minceva studierte Lebensmittelwissenschaften und Biotechnologie ( BSc ) sowie Verfahrens technik ( MSc ) an der Universität Ss. Ciryl and Methodius in Skopje, Mazedonien.
2004 promovierte sie an der Universität Porto, Portugal (Prof. Rodrigues).
Anschließend arbeitete sie in derselben Gruppe als Wissenschaftlerin und später als NATO Postdoktorand in Mazedonien.
www.professoren.tum.deProfessor Minceva studied food science and biotechnology ( BSc ) and process engineering ( MSc ) at the University Ss. Ciryl and Methodius, Macedonia.
In 2004 she completed her PhD at the University of Porto, Portugal (Prof.Rodrigues).
Subsequently she worked as an associate scientist in the same group and after that as NATO postdoctoral fellow in Macedonia.
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