Add some liqueur or cognac and decorate with whipped cream.
Coffee Andalouse - - (for 2 persons) 1/8 l evaporated milk 1 tablespoon powder of cocoa 2 tablespoons sugar ¼ l strong hot coffee 4 cl Sherry & 2 pinches smart chocolate. Bring the evaporated milk and the powder of cocoa to a boil and fill the sherry into the vessel.
Fill the coffee andalouse in 2 cups and decorate with the chocolate.
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Kaffee Andalouse - (für zwei Portionen) 1/8 l Kondensmilch | 1 EL Kakaopulver | 2 EL Zucker | 1/4 l starker heißer Kaffee | 4 cl trockener Sherry | 2 Prisen geriebene Zartbitterschokolade Kondensmilch mit Kakaopulver und Zucker aufkochen, Kaffee hinzufügen, Sherry unterrühren.
Kaffee "Andalouse" in zwei Tassen füllen, je eine Prise Zartbitterschokolade darüberstreuen.
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