Incredibly healthy, nutritious, tasty and affordable, pilchards have fed generations of Mediterranean families, and they now return to the table in a number of imaginative combinations.
The May pilchard is of the highest quality, because, as the experts say, this is its season, and this is precisely why the Pilchard Festival is organised in the middle of May, so that visitors could enjoy pilchards when they're the best.
www.coloursofistria.comHeute ist er wieder in einer Großzahl an verschieden Kombinationen wieder auf dem Tisch zu finden.
Die Mai-Sardine ist am hochwertigsten, zumal gerade im Mai die Zeit der Sardine reif ist. Genau aus diesem Grunde wird das Sardinenfest Mitte Mai organisiert, so dass die Besucher die Sardine in ihrer leckersten Ausgabe genießen können.
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