PONS sözlüğünde
İngilizce
Almanca
starched [stɑ:tʃt, Amerİng stɑ:rtʃt] SıFAT
starched collar, shirt:
- starched
-
I. starch [stɑ:tʃ, Amerİng stɑ:rtʃ] ISIM no pl
1. starch YEMEK:
2. starch MODA:
-
- Sprühstärke dişil
starch gelatinization ISIM
Almanca
İngilizce
Klett Biyoloji Sözlüğü
starch suspenison ISIM
insoluble starch [ɪnˈsɒljəblˌstɑːtʃ] ISIM
starch grain ISIM
| I | starch |
|---|---|
| you | starch |
| he/she/it | starches |
| we | starch |
| you | starch |
| they | starch |
| I | starched |
|---|---|
| you | starched |
| he/she/it | starched |
| we | starched |
| you | starched |
| they | starched |
| I | have | starched |
|---|---|---|
| you | have | starched |
| he/she/it | has | starched |
| we | have | starched |
| you | have | starched |
| they | have | starched |
| I | had | starched |
|---|---|---|
| you | had | starched |
| he/she/it | had | starched |
| we | had | starched |
| you | had | starched |
| they | had | starched |
PONS OpenDict
Bir kelime, bir kelime grubu veya bir çeviri mi eklemek istiyorsunuz?
Lütfen PONS OpenDict için yeni bir giriş gönderin. Gönderilen öneriler PONS editörleri tarafından incelenir ve sonuçlara uygun şekilde dahil edilir.
PONS sözlüğünden örnekler (yazı işleri tarafından onaylanmıştır)
Tek dilli örnekler (PONS yazı işleri tarafından onaylanmamıştır)
Because of the high starch and amylopectin content, ahipa is a good material for the starch industry.
en.wikipedia.org The hydrolyzed starch (dextrin) then undergoes hydrogenation to convert the dextrins to sugar alcohols.
en.wikipedia.org Historically, this has usually been done using gels made from potato starch, but acrylamide gels provide better resolution.
en.wikipedia.org Starch, which is an energy storage system for plants, undergoes fast decomposition by bacteria and fungi.
en.wikipedia.org This is possible because these enzymes remove two glucose units (i.e. one maltose molecule) at a time from the end of the starch molecule.
en.wikipedia.org İnternetten örnekler (PONS yazı işleri tarafından onaylanmamıştır)
[...]
www.ronny-pannasch.de turn meat in 20 g starch, stir-fry in a pan and remove, stir-fry onions and mushrooms
[...][...]
Fleisch in 20 g Stärke wenden, anbraten und herausnehmen, Zwiebeln und Pilze im Bratfett andünsten
[...][...]
www.ttz-bremerhaven.de During the production of different starch derivates from wheat, vital gluten (wheat gluten) appears as by-product in a margin of several thousand tons.
[...]
Während der Herstellung verschiedener Stärken auf Weizenbasis fällt Vitalkleber (Weizengluten) in einer Marge von mehreren Tausend Tonnen jährlich als Nebenprodukt an.
[...]
www.efsa.europa.eu 2002 ) were cited in the opinion ( both also cited in each of the expert reports ) as the best available studies that addressed the effects on body weight of exchanging sugars with starch over six months in adults eating these diets freely without energy restriction.
[...]
2002 ) als die besten derzeit vorliegenden Studien zu den Auswirkungen des Austauschs von Zuckern gegen Stärke für einen Zeitraum von sechs Monaten auf das Körpergewicht von Erwachsenen, welche diese Diäten nach Belieben ohne Reduzierung der Energiezufuhr zu sich nehmen, angeführt.
[...]
www.cargill.de Cargill has been active in Germany since 1955 and following the acquisition of Cerestar, a leading provider of starch and starch derivatives, and Degussa´s food ingredients business, has now over 1.700 employees in 13 locations in the country:
[...][...]
Cargill ist seit 1955 in Deutschland aktiv und hat seit der Übernahme des Stärke− und Stärkederivate−Herstellers Cerestar und des Lebensmittel− zutaten−Geschäfts von Degussa nunmehr über 1.700 Mitarbeiter an 13 Standorten im Land:
[...][...]
www.ttz-bremerhaven.de proteins that generate crude gluten, starch that sets the gelatinization characteristics and other polymer carbohydrates and relevant activities of enzymes.
[...]
Die der kleberbildenden Proteine, die Stärke, die Verkleisterungseigenschaften bestimmt sowie andere polymere Kohlenhydrate und die relevanten Enzymaktivitäten, wie z.B. die der - und -Amylasen.