Probieren Sie die weltweit feinsten Pralinen oder den begehrten Käse.
Die Schweizer nehmen ihre Käsesorten Ernst.
Gruyère, Emmentaler oder Appenzeller sorgen für ein schmackhaftes Fondue oder Raclette.
www.avantgardehotels.comYou cannot leave Switzerland without your fill of the world ’s finest chocolates or coveted cheese.
The Swiss take their cheeses seriously;
Gruyère, Emmentaler, Appenzeller, and others make for a tasty pot of Fondue or scrumptious Raclette.
www.avantgardehotels.com_
A broad selection of cheeses from our master cheese specialist Mr. Sterchi
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