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Bio-
pasteurisierte Milch
pas·teur·ized ˈmilk ISIM no pl
pas·teur·ize [ˌpæstʃəraɪz, Amerİng -tʃər-] FIIL geçişli fiil usu passive
I. milk [mɪlk] ISIM no pl
1. milk:
Milch dişil <->
Muttermilch dişil <-> kein pl
Kokosmilch dişil <-> kein pl
2. milk (drink):
Milch dişil <->
full fat [or Amerİng whole]milk
Vollmilch dişil <->
haltbare [o. CH uperisierte] Milch dişil
H-Milch dişil
UP-Milch dişil CH
Haltbarmilch dişil A
ifade tarzları:
II. milk [mɪlk] ISIM modifier
milk (bottle, carton, product, production, processing):
III. milk [mɪlk] FIIL geçişli fiil
1. milk (get milk):
2. milk mecazi (exploit):
to milk sb/sth
jdn/etw melken mecazi [o. schröpfen] konuşma diline özgü
to milk sb/sth of sth
jdn/etw um etw -i hali erleichtern
to milk a story GAZETECILIK
milk FIIL
pasteurise FIIL
pasteurisieren (Erhitzen unter 100 °C von z.B. verderblichen Lebensmitteln zwecks Haltbarmachung)
Present
Ipasteurize
youpasteurize
he/she/itpasteurizes
wepasteurize
youpasteurize
theypasteurize
Past
Ipasteurized
youpasteurized
he/she/itpasteurized
wepasteurized
youpasteurized
theypasteurized
Present Perfect
Ihavepasteurized
youhavepasteurized
he/she/ithaspasteurized
wehavepasteurized
youhavepasteurized
theyhavepasteurized
Past Perfect
Ihadpasteurized
youhadpasteurized
he/she/ithadpasteurized
wehadpasteurized
youhadpasteurized
theyhadpasteurized
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Tek dilli örnekler (PONS yazı işleri tarafından onaylanmamıştır)
So why do we continue to pasteurise milk?
theconversation.com
Meanwhile, readily available camel milk is sold at the roadside in buckets, unsterilised and spoiling rapidly in the absence of facilities to pasteurise and distribute it.
www.dnaindia.com
At the new site we'll do raw compost, pasteurise the compost and then inoculate it with mushroom spawn, giving us continuity of supply of inoculated spawn.
www.abc.net.au
Knowing what temperatures to use and how long to hold the food at that temperature to properly pasteurise it requires knowing some food science.
www.gizmodo.com.au
It makes a lot of sense to pasteurise.
www.abc.net.au
İnternetten örnekler (PONS yazı işleri tarafından onaylanmamıştır)
[...]
Analysis of pasteurized milk in the laboratory.
[...]
www.igb.fraunhofer.de
[...]
Im Labor wird die mit Mikrowellen pasteurisierte Milch untersucht.
[...]
[...]
The initial product for double cream cheese is normally a standardized, pasteurized milk with a fat content of 8 to 13 percent.
[...]
www.westfalia-separator.com
[...]
Ausgangsprodukt bei Doppelrahmfrischkäse ist im Normalfall eine eingestellte, pasteurisierte Milch mit einem Fettgehalt von 8 bis 13 Prozent.
[...]