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area
Gärungsprozess
fer·men·ta·tion [ˌfɜ:menˈteɪʃən, Amerİng ˌfɜ:r-] ISIM no pl
Gärung dişil <-, -en>
CH a. Fermentierung dişil
I. pro·cess1 <pl -es> [ˈprəʊses, Amerİng ˈprɑ:-] ISIM
1. process (set of actions):
Prozess eril <-es, -e>
Alterungsprozess eril <-es, -e>
durch [stetes] Ausprobieren yüksek ifade tarzı
2. process (method):
Verfahren cinssiz <-s, ->
3. process no pl (going on):
Verlauf eril <-(e)s, Ver·läu·fe>
4. process ANATOMI:
Fortsatz eril <-es, -sätze>
5. process (summons):
to serve sb a process [or a process on sb]
II. pro·cess1 [ˈprəʊses, Amerİng ˈprɑ:-] FIIL geçişli fiil
1. process (deal with):
2. process BILIŞIM:
3. process mecazi (comprehend):
4. process (treat):
5. process FOTO:
pro·cess2 [prə(ʊ)ˈses, Amerİng prəˈ-] FIIL geçişsiz fiil resmî dil
process ISIM DENETIM
Prozess eril
process FIIL geçişli fiil BILIŞIM
fermentation process [fɜːmenˈteɪʃnˌprəʊses] ISIM
process FIIL
process TEORIK MODELLEME, DEĞERLENDIRME
process ISIM
Present
Iprocess
youprocess
he/she/itprocesses
weprocess
youprocess
theyprocess
Past
Iprocessed
youprocessed
he/she/itprocessed
weprocessed
youprocessed
theyprocessed
Present Perfect
Ihaveprocessed
youhaveprocessed
he/she/ithasprocessed
wehaveprocessed
youhaveprocessed
theyhaveprocessed
Past Perfect
Ihadprocessed
youhadprocessed
he/she/ithadprocessed
wehadprocessed
youhadprocessed
theyhadprocessed
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Tek dilli örnekler (PONS yazı işleri tarafından onaylanmamıştır)
Lactic acid fermentation also preserves food and prevents spoilage.
en.wikipedia.org
Since sulphites are used to stop fermentation, this technique reduces the usage of sulphites.
en.wikipedia.org
Why this period was adopted is unknown, although it may have reflected a long fermentation period.
en.wikipedia.org
Once the wine reaches a certain level of maturity, fermentation is stopped by adding distillate prepared from previous vintages.
en.wikipedia.org
It was commonly believed that malolactic fermentation was a sickness.
en.wikipedia.org
İnternetten örnekler (PONS yazı işleri tarafından onaylanmamıştır)
[...]
Malt is the main raw material, since it contains starch which is converted to sugar, from which alcohol arises during fermentation.
[...]
wieden-braeu.at
[...]
Malz ist der wichtigste Rohstoff, da die in ihm enthaltene Stärke in Zucker umgewandelt wird, woraus bei der Gärung Alkohohl entsteht.
[...]
[...]
In addition, inhibitory effects are also known by the typical acidic pH of wine and the low temperatures at the usual cooled fermentation. Under this project, these factors will be investigated and systematically clarified for this novel immobilization.
[...]
www.mv.uni-kl.de
[...]
Daneben sind auch hemmende Effekte durch die für Wein typischen sauren pH-Werte und die niedrigen Temperaturen bei der üblichen gezügelten Gärung bekannt und sollen für die neuartige Immobilisierung im Rahmen des Projektes untersucht und systematisch abgeklärt werden.
[...]
[...]
Beer and wine, with typical alcohol contents of approx. 4.5 % vol. and approx. 11 % vol. are produced by the direct alcoholic fermentation of the raw ingredients.
[...]
www.ritter-sport.de
[...]
Bier und Wein mit typischen Alkoholgehalten von ca. 4,5 % Vol. bzw. ca. 11 % Vol. werden durch direkte alkoholische Gärung der Ausgangsstoffe hergestellt.
[...]
[...]
It should be noted that the antioxidant activity in unfermented grape juice is lower than in the finished wine - antioxidant activity increases during fermentation and maturation.
[...]
www.wineinmoderation.eu
[...]
Es sei darauf hingewiesen, dass die antioxidative Wirkung unvergorenen Traubensafts niedriger ist als die des Endprodukts Wein – die antioxidative Aktivität steigt während der Gärung und Reifung an.
[...]
[...]
Using grass, corn and plant debris, methane is produced through bacterial fermentation; the methane in turn is refined to energy with two gas engines.
[...]
www.energiewende180.de
[...]
Die erzeugt aus Gras, Mais und Pflanzenresten mittels bakterieller Gärung Methan, das in zwei Gasmotoren zu Strom veredelt wird.
[...]