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Fettgehalt
ˈfat con·tent ISIM no pl
Fettgehalt eril <-(e)s, -e>
İngilizce
İngilizce
Almanca
Almanca
Almanca
Almanca
İngilizce
İngilizce
con·tent1 [ˈkɒntent, Amerİng ˈkɑ:n-] ISIM
1. content (what is inside):
content of a container, text, film
Inhalt eril <-(e)s, -e>
Inhaltsverzeichnis cinssiz <-ses, -se>
2. content (amount contained):
content of a substance, an ingredient of
Gehalt <-(e)s, -e> an +-e hali
3. content no pl (substance, meaning):
Gehalt eril <-(e)s, -e>
I. con·tent2 [kənˈtent] SıFAT yüklemli
zufrieden <zufriedener, am zufriedensten> mit +-e hali
II. con·tent2 [kənˈtent] FIIL geçişli fiil
sich -i hali mit etw -e hali zufriedengeben [o. begnügen]
III. con·tent2 [kənˈtent] ISIM no pl
Zufriedenheit dişil <->
I. fat <-tt-> [fæt] SıFAT
1. fat (fleshy):
dick <dicker, am dicksten> küçümseyici
fett <fetter, am fettesten>
fat animal
fett <fetter, am fettesten>
Mastvieh cinssiz <-(e)s> kein pl
to get [or grow]fat
2. fat (thick):
dick <dicker, am dicksten>
3. fat niteleyen (substantial):
fett <fetter, am fettesten>
4. fat niteleyen, değişmz konuşma diline özgü (little):
ifade tarzları:
II. fat [fæt] ISIM
1. fat no pl (body tissue):
Fett cinssiz <-(e)s, -e>
Fettschicht dişil <-, -en>
2. fat no pl (food):
Fett cinssiz <-(e)s, -e>
ifade tarzları:
ye shall eat the fat of the land DIN saying
the fat is in the fire konuşma diline özgü
FAT [ˌefeɪˈti:] ISIM
FAT BILIŞIM kısaltması file allocation table
OpenDict maddesi
fat SıFAT
fat chance! konuşma diline özgü
OpenDict maddesi
fat SıFAT
OpenDict maddesi
fat SıFAT
content ISIM BILIŞIM
Content eril
Present
Icontent
youcontent
he/she/itcontents
wecontent
youcontent
theycontent
Past
Icontented
youcontented
he/she/itcontented
wecontented
youcontented
theycontented
Present Perfect
Ihavecontented
youhavecontented
he/she/ithascontented
wehavecontented
youhavecontented
theyhavecontented
Past Perfect
Ihadcontented
youhadcontented
he/she/ithadcontented
wehadcontented
youhadcontented
theyhadcontented
PONS OpenDict

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Tek dilli örnekler (PONS yazı işleri tarafından onaylanmamıştır)
Fat and liver cells can synthesize and store triglycerides.
en.wikipedia.org
In the case of mesenchymal stem cells, these cell types include osteoblasts (bone cells), adipocytes (fat cells), or chondrocytes (cartilage cells).
en.wikipedia.org
It is a saturated fat which is the triglyceride of myristic acid.
en.wikipedia.org
To ensure total purification, the consomm can be refrigerated, which draws out remaining fat, which can easily be skimmed off with a cheesecloth.
en.wikipedia.org
In both studies, researchers estimated fat mass using callipers to measure skin fold thickness.
www.nhs.uk
İnternetten örnekler (PONS yazı işleri tarafından onaylanmamıştır)
[...]
They contain a high concentration of minerals, vitamins, trace elements and fibre and have a low fat content.
[...]
www.ttz-bremerhaven.de
[...]
Sie enthalten eine hohe Konzentration an Mineralstoffen, Vitaminen, Spurenelemente und Ballaststoffen bei einem geringen Fettgehalt.
[...]
[...]
Firstly, the wheat germ only makes up ca. 2-3 % of the wheat corn and, secondly, the fat content of wheat germ is ca. 10% which is very low compared to other oil seeds.
[...]
www.naturata.com
[...]
Erstens macht der Weizenkeim nur 2 - 3% des Weizenkorns aus und zweitens liegt der Fettgehalt im Weizenkeim bei ca. 10% - ein sehr niedriger Wert im Vergleich zu sonstigen Ölsaaten.
[...]
[...]
It is a soft cheese with a fat content of at least 60 percent FDM and a total dry matter of 44 to 46 percent.
[...]
www.westfalia-separator.com
[...]
Es handelt sich um einen Frischkäse mit einem Fettgehalt von mindestens 60 Prozent F. i. T. und einer Gesamttrockenmasse von 44 bis 46 Prozent.
[...]
[...]
Because of that reason, the fat content of cheese is indicated as a percent.
[...]
www.petrella.de
[...]
Aus diesem Grund wird der Fettgehalt eines Käses in Prozent der Trockenmasse angegeben.
[...]
[...]
Important innovations are, apart from the updating of the substance lists for monomers and additives, the introduction of a fat reduction factor for foodstuffs with a fat content of more than 20 % and the official publication of specific limitations on the use of phthalates.
[...]
www.isega.de
[...]
Wichtige Neuerungen sind neben der Aktualisierung der Monomer- und Additivlisten die Einführung eines Fettreduktionsfaktors für Lebensmittel mit einem Fettgehalt von über 20 % und die offizielle Veröffentlichung von spezifischen Beschränkungen für den Einsatz von Phthalaten in Kunststoffen.
[...]

Diğer dillerde ara: "fat content"