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Klang
mussel in white wine

PONS sözlüğünde

Mies·mu·schel [ˈmi:smʊʃl̩] ISIM dişil

Weiß·wein <-(e)s, -e> ISIM eril

in1 [ɪn] ÖN TAKı

1. in +-e hali (darin befindlich):

2. in +-i hali (hin zu einem Ziel):

3. in +-e hali (innerhalb von):

4. in +-i hali (bis zu einer Zeit):

5. in +-i hali o -e hali (Verweis auf ein Objekt):

6. in meslek dili (mit):

7. in +-e hali (auf eine Art und Weise):

in2 [ɪn] SıFAT konuşma diline özgü

in konuşma diline özgü

Ligenio Mutfak Sözlüğü

Miesmuscheln in Weißwein ISIM dişil YEMEK

Ligenio Mutfak Sözlüğü

PONS OpenDict

Bir kelime, bir kelime grubu veya bir çeviri mi eklemek istiyorsunuz?

Lütfen PONS OpenDict için yeni bir giriş gönderin. Gönderilen öneriler PONS editörleri tarafından incelenir ve sonuçlara uygun şekilde dahil edilir.

Madde ekle
Örnek cümleler yok

Örnek cümleler yok

Başka bir madde ile dene.

Tek dilli örnekler (PONS yazı işleri tarafından onaylanmamıştır)

Wird zur Bindung Eigelb und Sahne (alternativ auch Milch oder Weißwein) verwendet spricht man von einer Liaison (auch Legierung).
de.wikipedia.org
Als Verschnittpartner in den Weißweinen der Region verleiht sie alkoholreichen Weine mehr Struktur.
de.wikipedia.org
Die eher frühreifende Sorte erbringt säurearme Weißweine mit niedrigem Alkoholgehalt und heller Farbe.
de.wikipedia.org
Auf 41 ha anerkannter Rebfläche werden ca. 2.000 Hektoliter eines strohgelben, trockenen Weißweins hergestellt.
de.wikipedia.org
Der Weißwein kann ca. 2–3 Jahre gelagert werden, gewinnt aber durch die Lagerung nicht.
de.wikipedia.org

İnternetten örnekler (PONS yazı işleri tarafından onaylanmamıştır)

[...]
Zu dieser Gruppe zählen u.a. Sandmuscheln, Austern, Jakobsmuscheln und Miesmuscheln.
www.efsa.europa.eu
[...]
The group includes among others clams, oysters, scallops, and mussels.
[...]
Obgleich die köstliche Kombination von Miesmuscheln und Pommes frites nur schwer zu übertreffen ist, hat die belgische Küche weit mehr als Moules-frites in der touristischen Rue des Bouchers zu bieten.
www.novotel.com
[...]
Though nothing surpasses the finger-licking combination of plump mussels and twice-cooked fries, there’s more to Belgian food than moules frites – and more to Brussels' restaurant scene than touristy Rue des Bouchers.
[...]
Nie mehr Tränen beim Zwiebelschneiden, perfekte Salzburger Nockerl, die richtige Zubereitung von Miesmuschel…- viele Tipps und Tricks "rund ums guade Essen" präsentiert vom Tiroler Fernsehkoch - Chef des Hauses - Andreas Hofmann.
www.speckbacherhof.at
[...]
No more tears cutting onions, making perfect Salzburger Nockerl, the correct preparation of blue mussels…many tips and tricks for great meals, presented by Tyrol's very own TV cook - and our own head chef - Andreas Hofmann.
[...]
Filtrierende Bodentiere, wie Miesmuscheln, Herzmuscheln und Bäumchenröhrenwürmer sieben das schwebende Phytoplankton aus dem Meerwasser heraus.
[...]
www.waddensea-worldheritage.org
[...]
Filtering animals that live on or in the bottom, such as mussels, cockles and tube worms, sift the suspended phytoplankton out of the sea water.
[...]
[...]
Obgleich die köstliche Kombination von Miesmuscheln und Pommes frites nur schwer zu übertreffen ist, hat die belgische Küche weit mehr als Moules-frites in der touristischen Rue des Bouchers zu bieten.
www.novotel.com
[...]
Though nothing surpasses the finger-licking combination of plump mussels and twice-cooked fries, there ’ s more to Belgian food than moules frites – and more to Brussels ' restaurant scene than touristy Rue des Bouchers.